Amount of Zinc, Zn in Sausage, pork, turkey, and beef, reduced sodium

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, pork, turkey, and beef, reduced sodium there is 3.95 mg of Zinc, Zn. Change amount

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Zinc, Zn

Zinc, Zn is a nutrient present in many other foods. The below table lists foods high in Zinc, Zn other than Sausage, pork, turkey, and beef, reduced sodium.

Mollusks, oyster, eastern, canned 90.95 mg 0.09%
Mollusks, oyster, eastern, cooked, breaded and fried 87.13 mg 0.09%
Mollusks, oyster, eastern, wild, cooked, moist heat 78.6 mg 0.08%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 64.33 mg 0.06%
Mollusks, oyster, eastern, wild, cooked, dry heat 61.04 mg 0.06%
Mollusks, oyster, eastern, farmed, cooked, dry heat 45.15 mg 0.05%
Mollusks, oyster, eastern, wild, raw 39.3 mg 0.04%
Mollusks, oyster, eastern, farmed, raw 37.92 mg 0.04%
Mollusks, oyster, Pacific, cooked, moist heat 33.24 mg 0.03%
Incaparina, dry mix (corn and soy flours), unprepared 23 mg 0.02%
Beverages, nutritional shake mix, high protein, powder 18.75 mg 0.02%
Cereals ready-to-eat, QUAKER, Cap'n Crunch's OOPS! All Berries Cereal 17.98 mg 0.02%
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds 17.87 mg 0.02%
Babyfood, finger snacks, GERBER, GRADUATES, PUFFS, apple and cinnamon 17.46 mg 0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 17.31 mg 0.02%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 17.29 mg 0.02%
Cereals ready-to-eat, RALSTON Corn Biscuits 17.13 mg 0.02%
Cereals ready-to-eat, wheat germ, toasted, plain 16.67 mg 0.02%
Mollusks, oyster, Pacific, raw 16.62 mg 0.02%
Cereals ready-to-eat, QUAKER, Christmas Crunch 16.36 mg 0.02%
Sausage, pork, turkey, and beef, reduced sodium

Sausage, pork, turkey, and beef, reduced sodium is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, pork, turkey, and beef, reduced sodium are listed below.

Water 60.08 g 60.08%
Energy (calorie) 284 kcal
Energy (joule) 1190 kJ
Protein 10.71 g 10.71%
Total lipid (fat) 26.79 g 26.79%
Ash 2.47 g 2.47%
Carbohydrate, by difference 0.11 g 0.11%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 0.02 g 0.02%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0.02 g 0.02%
Galactose 0 g
Starch 0 g
Calcium, Ca 24 mg 0.02%
Iron, Fe 1.6 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 147 mg 0.15%

Nutrients in Sausage, pork, turkey, and beef, reduced sodium